How to Buy a Restaurant in 5 Steps (+ Free Checklist)
Buying a restaurant is a cost-effective way for first-time restaurant owners to enter the hospitality industry. Buying an existing restaurant is ideal for restaurateurs who want to step into a turnkey operation. Those who want to put their signature on a space, however, can buy a restaurant’s assets—such as the lease, furnishings, and kitchen equipment—and rebrand the business.
Let’s take a look at the steps in the restaurant buying process (we’ve included a handy checklist for you to download).
If you are still deciding if buying a restaurant is the right path for you, expand the section below for a few pros and cons.
Pros & Cons of Buying a Restaurant
|Shortened opening timeline||Risks may be hidden|
|Fewer Permits to Secure||May need to rehab restaurant reputation|
|Operation is already organized||Fewer opportunities to customize|
When you are in the process of starting a restaurant, buying an existing business can save you time and money. An existing restaurant already has the necessary operating permits and licenses. Specialized equipment like kitchen hoods and grease traps are already properly installed. Building and health inspections have already been completed. If you plan to keep the whole concept from furniture to menus, you will also inherit vendor relationships and employees.
There are some risks, however. If the seller has failed to pay vendors, or the restaurant has low ratings on popular consumer sites like Yelp, you may need to rebrand the business. Your cost savings will also depend on making as few changes as possible to the restaurant space. So if you have a dream restaurant floor plan, you may need to wait to see it built. What you buy when you purchase a restaurant will vary depending on the restaurant’s profitability and reputation.
1. Find a Restaurant
The first step to buying a restaurant will be finding one that is available for sale. There are a couple of ways to find restaurants for sale. The most common are working with a broker or searching online listing websites. Before you visit your first listing, you’ll also want to take time to narrow down the type of restaurant you are looking for.
Where to Find Restaurants for Sale
If you don’t have much restaurant experience or many restaurant industry connections in your area, working with a broker is your best bet. Two types of brokers can help: business brokers and commercial real estate brokers. Ideally, you want a business broker who specializes in restaurants. In smaller markets, however, you may have trouble finding someone this specialized. In that case, a commercial real estate broker will likely have the information you need.
Working with a commercial real estate or business broker has several benefits. Brokers likely know of businesses that are available before they are publicly listed. Brokers know the market. Depending on their particular area of expertise, they may also be able to advise you on lease terms, permitting issues, or other governmental regulations. To find a commercial real estate or business broker, do an internet search for “restaurant broker” and your location.
As an alternative to working with real estate or business brokers, you can search listing sites. These sites list enough information to get you started, but to assess the business and execute a purchase agreement fully, you will need to retain the services of an attorney who specializes in business transactions.
Best for: Comprehensive local small business listing
Best for: General businesses, including restaurants and franchise restaurants
Best for: All types of food businesses from full service restaurants, bars, food trucks, delis, etc.
A restaurant business consists of three major assets: the business entity itself, the real estate, and equipment and inventory. When buying a restaurant, you can typically find listings for each asset individually or make a bulk purchase.
These assets can include:
- Equipment: This can include kitchen equipment like cooking ranges, ovens, and refrigerators. It can also include bar tools (like ice bins and soda guns), general equipment like grease traps, or specialized tools like the restaurant’s point-of-sale (POS) system.
- Furnishings and small wares: Furnishings include furniture like tables and chairs, or fixtures like lighting equipment. Small wares are plates, cups, and silverware.
- Lease or property: Most restaurants do not own their location; they instead operate with long-term commercial lease contracts. Part of buying a restaurant business involves taking over what remains of the lease. If the restaurant owns its location, however, the property itself may be part of the purchase.
- Branding: Sometimes, you may only be interested in purchasing the restaurant’s name and trademark. If the restaurant name is trademarked, make sure the trademark transfers to you in the sale.
- Liquor license: Liquor licenses can be hot commodities, especially in areas like Los Angeles that limit the number of licenses available. Sometimes restaurants sell their liquor license separately from the rest of the business.
- Permits and insurance policies: If you are planning to buy the entire business, permits like the certificate of occupancy or health and safety permits should come with the deal. Insurance policies that are tied to the business—like liability and workers’ compensation—should also be up for discussion.
- Operational documents: You may want to request any training programs, employee handbooks, menus, and other documents that govern how the business operates. This also includes documents that establish the business entity such as incorporation documents that form the LLC, and sales and payroll tax ID numbers.
- Product inventory: If the restaurant is operating through the sale process, they will have ingredient inventory on-site. This could include perishable goods like meat and produce or highly valuable non-perishable assets like reserve wines and liquor inventories.
If you intend to keep the restaurant running as is, you want to pursue a bulk purchase. A bulk purchase typically includes all of the assets listed above. If you plan to rebrand the business or dramatically renovate the space, purchasing only the relevant assets is a better option.
Most restaurants for sale are selling their business entity along with their furniture, fixtures and equipment (FF&E) and any on-hand inventory. Most restaurant businesses lease their space, so real estate is rarely part of the sale, but it does happen. If you are considering purchasing a restaurant business along with the real estate itself, see our guides to Buying vs Leasing Commercial Real Estate and Types of Commercial Real Estate Loans and How They Work.
Ask yourself these questions to help determine what type of restaurant you are looking for:
- Will you keep the seller’s name and brand? If yes, be sure that the restaurant has a stellar reputation and the operation is currently profitable.
- What are your planned hours of operation? Try to find restaurants that currently operate with similar hours. Some neighborhoods have zoning restrictions that limit the hours a business can operate.
- What equipment do you need to execute your menu? Getting a chef’s guidance on this can be as easy as posting a question in an online message board.
- Do you plan to serve alcohol? Zoning regulations restrict bars in some neighborhoods, and many locations limit the number of available liquor licenses. So you’ll want to make sure the restaurant you purchase includes a liquor license as part of the deal.
Try to visit each restaurant you are considering anonymously as a customer first. Experiencing the space from a customer perspective allows you to recognize the strengths and weaknesses of each restaurant. When dining, pay attention to general features like the ambiance and overall cleanliness of the space.
You should also note the flow of service. Are employees able to work around customers efficiently? Is there enough room at the bar, in the entryway, and the guest restrooms? Several other questions can help you determine if a restaurant space is the right fit for you:
- Are direct competitors nearby?
- Does the layout work for your concept?
- Is the location accessible to your target customer?
- Is there parking or valet for customers?
- Do you notice any bottlenecks?
- Do the staff and customers appear happy?
If a restaurant business seems to fit your criteria, your next step is to contact the owner either directly or via a restaurant broker. Avoid identifying yourself as a potential buyer to restaurant employees; they may not know that the business is on the market.
When you revisit the restaurant as a potential buyer, pay special attention to the non-public areas of the space. If you are not an expert in kitchen equipment, try to bring along someone familiar with those systems who can assess the quality of the equipment.
There are typically two reasons restaurants become available for purchase: the business is not performing well or the owners are selling for personal reasons. You can tell why a restaurant is on the market by asking the seller. You can verify their reasoning by looking at the restaurant’s performance metrics.
Once you seriously inquire about purchasing the business, the current owners should be willing to provide you with some basic performance data. Some restaurant owners include a snapshot of this information in the listing itself, such as a statement like “$250,000 annual sales.” However, you should still ask to see the actual financial records to verify this. Most restaurant owners will ask you to sign a nondisclosure agreement (NDA) before looking at their financial records. Requesting an NDA is a standard practice to prevent competitors from acting in bad faith.
Some key performance indicators to ask about are:
- Labor cost: This number illustrates how much the restaurant spends on hourly staff wages and benefits, expressed as a percentage of total sales. Ideally, labor cost should be 30% or less.
- Food cost: Food cost tells you how much a restaurant is spending on the food it sells. Like labor cost, you want to see a food cost that is 30% or less.
- Prime cost: This is the combination of all the restaurant’s costs and expenses like manager salaries, rent, permit costs, and overhead expenses. You want to see a prime cost that is within 55% to 65% of a restaurant’s total sales.
- Profit margin: Profit margin tells you what amount of top-line sales flows through to the restaurant’s bottom line. A good restaurant profit margin is 5% to 10%. Anything less than 5% indicates that the business is struggling.
Another major metric is cash flow. Cash flow is just the amount of cash flowing into the business, minus the cash that flows out of it. Positive cash flow simply means that a restaurant brings in more money than it spends. Cash flow is sort of a catch-all number, intended to provide a thumbnail sketch of the restaurant’s performance.
Cash flow is actually determined by the restaurant’s performance metrics described above. The metrics will show you exactly how cash is flowing in and out of the restaurant. For example, overall cash flow might look fine, but the underlying metrics indicate problems with labor or food cost. The question then becomes whether or not you have the ability (or appetite) to fix those problems. You might prefer to continue looking at other restaurants with fewer issues.
Whether a restaurant’s metrics are strong or weak will dictate your next move.
What the Metrics Tell You
If the restaurant has strong financial metrics, it is a great candidate for bulk purchase. These restaurants are great for buyers who want to keep the same menu, name, and brand. If you plan on making drastic changes, however, it might be a waste to buy a restaurant that is performing well as it is.
A restaurant that is not performing well financially may still be an exciting property for other reasons. Purchasing this type of restaurant makes sense for restaurant owners that plan only to buy assets and completely rebrand the business. Owners who feel equipped to correct cost issues may also be interested in this type of restaurant. For example, a high labor cost that is negatively impacting a restaurant’s bottom line isn’t a big deal if you know how to reduce labor costs.
2. Secure a Lawyer & Evaluate the Business
Securing a business attorney is a must when buying a restaurant. You may just be learning how to buy a restaurant, but a good business attorney will have done this many times. Buying a business, particularly a restaurant, requires a lot of legal paperwork. If you are purchasing the entire business entity, you inherit relationships with state and federal tax authorities and assume liquor and health department permits. You will need to be doubly sure that your interests are protected.
A business attorney will draft or assess critical documents like:
- Letter of intent: This document memorializes your intent to purchase the restaurant and will set the basic terms and conditions of the purchase.
- Lease agreements: Buying an existing restaurant usually means taking over a current long-term commercial lease. An attorney will assess the lease terms and raise any red flags you might otherwise miss.
- Purchase agreement: Also referred to as a purchase contract or sales contract, the purchase agreement is the official document that governs the sale of the business. It lays out terms like the agreed-upon purchase price and any conditions that must be met by either party to complete the sale.
You can find an attorney who specializes in business sales by contacting the local branch of the American Bar Association. Alternatively, several websites have searchable directories of attorneys in your area.
The legal sites listed below all also offer editable business documents that you can use to create a business entity or even your own purchase agreement. For a business as sensitive as restaurants, however, we strongly recommend that you rely on the “Find an Attorney” or “Get Legal Help” functions each site offers.
Best for: Low cost month-to-month payment plans for personalized business services
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Appraise the Business Value
The appraisal is where you place an actual value on the business assets and the business itself. There are many different methods to determine a fair price for the sale of a restaurant business but most restaurants are evaluated by profit. A standard guideline for determining a ballpark restaurant value is to calculate three times the annual profit. For example, it would not be unusual to see a business that earns $150,000 in yearly profit listed for an asking price of $450,000.
That is just a general number, however. The actual value of a restaurant business depends on many other factors, such as the value of the restaurant’s equipment, location, and the overall climate of the restaurant market. There are also intangible qualities that may make a business more or less valuable. If the restaurant you are considering is a beloved local landmark, this may increase the restaurant’s value.
3. Get Funding
You’ll need to have your funding in line before negotiating the final purchase. Small business loans will likely be a part of your funding plan. However, to present a robust application to banks, it is essential to show that you are willing to invest personally in this business.
Plan to have at least 10% of the purchase price as a down payment. Qualifying for some small business loans, however, requires a down payment of up to 30%.
If you have a 401(k) from a previous job or a retirement account, you may be able to use some of these funds to invest in your business. You can invest personal money from savings, gather funds directly from investors, or crowdfund with small investments from family and friends.
To get favorable financing, you should have a personal credit score above 680, letters of recommendation, and a convincing business plan. Restaurant business loans can be tricky to obtain because lenders consider the restaurant industry as especially turbulent. Loans backed by the Small Business Administration (SBA) can make lenders more comfortable issuing credit to buy a restaurant.
Traditional banks issue SBA Loans but the SBA backs those loans, which reduces the risk to lenders. You can apply for an SBA loan via a local bank. Alternatively, you can use a lending marketplace which allows small businesses to complete a single application and reach hundreds of different lenders.
See our ranking of the best banks for small business loans for more information.
If your credit history is not strong enough to qualify for a small business loan, you will need to rely on personal resources or individual investors. Working with investors will require your attorney to draw up an investor agreement to govern the relationship between the investors and your business. This agreement should lay out the timeline on which investors will be repaid, and the additional benefits (such as dining discounts) they may receive.
4. Negotiate With the Seller
With funding in place and a detailed evaluation of the business’s assets, it is time to consider which assets you want and how much you are willing to pay for them. This process will likely require a few rounds of negotiation with the seller. This is where your attorney (and restaurant broker if you use one) will really show their value.
Understand What You Are Buying
You want to understand precisely what you are getting for your money. Sometimes restaurant sellers plan to sell the equipment or liquor license separately and may seek other buyers for those items. If you are interested in specific licenses or equipment, make sure they are listed in your purchase agreement.
Don’t assume that an item is included in the sale—ask. Purchasing the menu does not necessarily mean that the current inventory of ingredients will be transferred. There are big ticket items like ovens and leases, but don’t forget small items like social media profiles. You’ll want to get the passwords to those turned over as part of the deal.
Sign a Letter of Intent
After you and the seller are on the same page about what assets you plan to purchase, you need your attorney to draft a letter of intent. A letter of intent is a non-binding agreement that outlines the broad terms and conditions of the final sale. It will include the expected purchase price based on the appraised value of the business. This letter essentially says that, barring anything strange appearing in your attorney’s analysis of the company, you intend to buy the business and at this price.
Do Your Due Diligence
Performing due diligence is a similar process to the performance metrics analysis that you did previously. Due diligence, however, is more involved. Due diligence goes beyond cost-control and cash-flow considerations. It looks at the legal, structural, and operational side of the business in detail.
The point of the due diligence process is to gain a clear picture of the health of the entire business, not just the cash-flow. This step is essential before finalizing the sale. You can discover things during this step—like unpaid sales tax or workers’ compensation claims—that may affect your desire to purchase the business.
Buying a Restaurant Due Diligence Checklist:
- The restaurant’s lease: Are there at least five years left on the lease contract? Are the other lease terms favorable? Do you have the option to sublease or transfer the lease in the future?
- Financial information: Consider balance sheets, income statements, and tax returns to confirm the restaurant’s financial performance records.
- Insurance policies: You will want to look at the restaurant’s general liability policy, workers’ compensation policy, and employee health insurance policies. Are the premium rates fair or are they due to increase soon? You’ll want to know about recent workers’ comp claims, especially if there are any outstanding.
- Permits and licenses: Determine what permits and licenses are tied to the business and confirm they have been renewed when necessary.
- Tax history: If you are buying the entire business, you will inherit the tax history. You’ll want to confirm that all current taxes have been paid.
- Patents and trademarks: If a restaurant has a trademarked name or a patented system for cooking the world’s best chicken wings, be sure these assets remain with the business you are purchasing.
- Personnel information: Look at employee salary information, payroll documentation, typical schedules, and employee bonus plans to confirm labor cost and prime cost performance metrics.
- Inventory and vendor contracts: You should also ask about existing contracts with vendors, especially if the menu depends on obscure or difficult to source ingredients.
- “Grandfathered” clauses: Long-existing businesses may have been excused from meeting building and health codes that updated while the business remained in the original owners’ hands. When a business changes hands, sometimes these “grandfathered -in” clauses will be voided, and you’ll need to bring the location up to current codes.
Ideally, nothing surprising pops up during your due diligence analysis. If something does, though, it is customary to adjust your proposed purchase price or add stipulations to the purchase agreement. For example, if due diligence reveals that the restaurant is late on a sales tax payment, your attorney will likely stipulate that those taxes are paid before you move forward.
5. Complete the Purchase
Once you and the seller agree on the terms of the purchase, it is time to make it official. First, you and the seller should decide on a closing date—the date the business will transfer to you. Then, reach out to your lawyer to draft a purchase agreement. Once you and the seller have both signed the agreement, the sale will be complete on the closing date.
Transition & Closing Date
Before you choose a closing date, meet with the seller to discuss the details of transitioning the business. Typically, a restaurant closing date is scheduled at least two months after all parties agree to the sale. The time between reaching an agreement and closing on the deal is the time when you and the seller should transition all the restaurant systems. The transition can involve administrative tasks like updating permits and vendor accounts with your contact information and formally meeting employees.
In some cases, the seller may offer to train you for a couple of weeks. He or she may want to show you the ins and outs of the payroll systems, purchasing arrangements, and how to use the POS system. This training can be particularly helpful if you are buying a long-standing restaurant that has a loyal customer base. You will want the seller to introduce you to your regular customers personally.
During the transition period, you should also allow time for:
- Code updates: If you had to make updates to the location, you’ll likely need new inspections from health and fire departments. Check with the appropriate authorities to ensure you have met all the necessary requirements.
- Renovations: The transition time also allows you or the seller to make any renovations that are required.
- Marketing: You may want to let the public know that the restaurant is under new management. If the business has a social media presence, ensure that transferring those accounts is part of the transition.
Draft a Purchase Agreement
The purchase agreement is a binding contract that governs the terms of the sale. Your lawyer will need to create this document for you. Typically, the agreement contains the purchase price and closing date and lists the warranties and transactions that must take place before closing. It will also include a list of outstanding costs—like closing costs, renovation expenses, cost of transferring permits—and who is responsible for paying them.
Sign the Purchase Agreement
Once your attorney has drafted the contract, you send it to the seller. The seller will likely have his or her attorney review it before signing. It is common practice for the buyer’s attorney to include a non-compete clause in the purchase agreement. A non-compete clause prevents the seller from opening a similar restaurant in the same market that could directly compete with the restaurant you just bought.
When the closing date arrives, you release the money to the seller and the seller releases ownership of the restaurant to you. Congratulations! Now it’s time to schedule a locksmith to change your locks and start managing your restaurant.
How to Buy a Restaurant Frequently Asked Questions (FAQs)
If you buy an established restaurant with good cash flow, you can expect to see 5% to 10% profit most months. Whether that is enough profit to offset your upfront costs of purchasing the restaurant will depend entirely on how much you paid for the restaurant. Most restaurant sale prices are based on 50% to 70% of the restaurant’s annual profits. So if you purchase wisely and manage the restaurant efficiently, you can start to break even at six to 12 months after your purchase.
The cost of buying a restaurant varies based on location, restaurant type, restaurant cash flow, and whether the purchase includes the real estate the restaurant operates from. Full service restaurants with bars and liquor licenses cost more than counter service restaurants or diners that don’t sell liquor. Restaurants that struggle with cash flow, or are in a less populated location will be less expensive than profitable restaurants in a city center. And including real estate in the deal can more than double the cost.
Generally, you can expect to spend $90,000 to $400,000 on a restaurant business that operates from a rented location. If the sale includes real estate, the cost goes up to $700,000 to more than $2 million.
When buying a restaurant business, you want to do your due diligence. Check that the restaurant business is up to date on its taxes and payments to vendors. Verify that all necessary permits and licenses are current. Confirm what the sale price includes; equipment, furnishings, and even some licenses (like liquor licenses) may be sold separately.
If you are purchasing a restaurant that operates in a rented space, read the current lease agreement closely. You want to be sure that there is at least five years remaining on the current lease and that the terms are favorable. Look out for leases that require you to pay a percentage of monthly sales to the landlord; this essentially opens your books to the landlord, who will use the information to raise the rent when your lease is up for renewal.
Buying a fully operational, existing restaurant is a great way to get started in the restaurant business. Do your research and your due diligence to ensure that you know the strengths and weaknesses of each prospective restaurant before you make a decision. A good business attorney is necessary to assess documents like leases and insurance policies, and to write a purchase agreement that works for you.