Before your customers ever eat at your restaurant, you need to showcase your food with a well-designed menu. However, what if you don’t have the budget to build a menu design from scratch? Fortunately, high-quality restaurant menu templates are now available online, many of them free. Read below for the best restaurant menu template options….
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6 Best Kitchen Display Systems 2019
A Kitchen Display System (KDS) is a digital screen that replaces printed or handwritten ticket orders in commercial kitchens by connecting to the restaurant’s point-of-sale (POS) system. Generally, restaurant POS systems have a corresponding KDS system that can be added for an additional monthly fee. KDS systems cannot operate without being attached to a POS…
Top 10 Helpful Restaurant Server Training Tips from HR Experts
Toast Restaurant Blog reports that 43 percent of restaurateurs do not offer new hires a training manual, and 52 percent offer no safety training, which can lead to challenges in delivering a consistent customer experience. We spoke to the pros and compiled the best restaurant server training tips to help your restaurant improve customer service….
Planning Your Restaurant Floor Plan – Step-by-Step Instructions
Designing a restaurant floor plan involves more than rearranging tables. Your restaurant layout both supports operational workflow and communicates your brand to patrons. Experts agree that a 6-step approach works best, starting with allocating space to your kitchen and dining areas. A 40/60 split is the rule of thumb but can vary based on your…
24 Innovative Coffee Shop Name Ideas
The coffee industry has a ton of international coffee chains that seem to be taking over. However, there are still many entrepreneurs who are trying to compete by offering great alternatives to cookie-cutter establishments. If you are an entrepreneur who feels inspired to start your own coffee shop but clueless on how to name your…
How to Choose the Best Restaurant Location for Your Business
Opening a restaurant is all about location, location, location. However, not every restaurant is suitable for every location, and vice versa. It comes down to a combination of restaurant concept and ideal customer. If you can define your restaurant type and identify your target demographic and its most populated areas, you’ll be well on your…