Mary King, Author at Fit Small Business
Mary King

Mary King

Mary King is a veteran restaurant manager with firsthand experience in all types of operations from coffee shops to Michelin-starred restaurants. Mary spent her entire hospitality career in independent restaurants, in markets from Chicago to Los Angeles. She has spent countless hours balancing tills, writing training manuals, analyzing reports and reconciling inventories. Mary has been featured in the NY Post amongst other publications, and in podcasts such as Culinary Now where she discussed starting your first restaurant, how to leverage your community and avoiding technology traps.

Expertise

  • Restaurants
  • Retail
  • POS
  • Payments
  • Starting a Business

Education

B.A. English Literature, Colgate University

Featured In

  • Huffington Post
  • Yahoo Life
  • PMQ Pizza Magazine
  • Forbes Advisor
  • The Food Institute
  • The Street
  • FSR Magazine
  • Line Cook Thoughts Podcast
  • NY Post

Highlights

  • 14 years of restaurant experience, including
  • 10+ years of restaurant management experience
  • 4 years of experience evaluating restaurant and retail technology
  • Featured National Entrepreneurship Week Speaker on the topic of starting a food truck business
  • Featured on NOT NICE. Clever. podcast to discuss small business ideas and small business owner self-care.
  • Contributing author to Starting a Business: Step-by-Step Advice from Industry Experts ebook

Favorite Technology

Tableside order and payment devices have become indispensable for restaurants and customers. As a diner, I love not having to wait for a server to pick up my check and return with my card. As a restaurant operator, I love the reduced chargeback fees and faster service.

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