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Ray Delucci

Ray Delucci

  • About
  • Latest Posts

Expertise:

  • Restaurants
  • Food Manufacturing
  • Product Development
  • Food Media Management

Highlights

  • Foodservice Management Background
  • Research and Development Chef
  • Food Writer and Podcaster

Experience:

Ray Delucci is a graduate of The Culinary Institute of America with a Bachelor’s in Food Business Management. He has experience managing restaurants in New York City, Houston, and Chicago. He is also the host of the Line Cook Thoughts Podcast, where he interviews and shares the stories of foodservice workers. Ray currently works in food manufacturing and food product development.

Hobbies:

When not cooking or writing, Ray likes to hike and explore with his boxer/lab, Lily. He is also an avid Buffalo Bills and Buffalo Sabres fan, following both teams closely.

Posts Written by Ray
A silver microwave oven sitting on top of a counter.

September 26, 2023

6 Best Commercial Microwave Ovens for Restaurants

Team of Creative Web/Graphic Designer planning.

September 21, 2023

Menu Development Planning & Design: Expert Guide

Hand pointing at the screen.

September 3, 2023

5 Best Cafe POS Systems for 2023

Showing a reserved table.

August 22, 2023

Best Restaurant Reservation Apps & Systems in 2023

1 2 3 … 7 Next »

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