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Ray Delucci

Ray Delucci

  • About
  • Latest Posts

Expertise:

  • Restaurants
  • Food Manufacturing
  • Product Development
  • Food Media Management

Highlights

  • Foodservice Management Background
  • Research and Development Chef
  • Food Writer and Podcaster

Experience:

Ray Delucci is a graduate of The Culinary Institute of America with a Bachelor’s in Food Business Management. He has experience managing restaurants in New York City, Houston, and Chicago. He is also the host of the Line Cook Thoughts Podcast, where he interviews and shares the stories of foodservice workers. Ray currently works in food manufacturing and food product development.

Hobbies:

When not cooking or writing, Ray likes to hike and explore with his boxer/lab, Lily. He is also an avid Buffalo Bills and Buffalo Sabres fan, following both teams closely.

A customer making an online order.

March 20, 2023

Best Online Ordering Systems for Restaurants in 2023

Customer ordering food at restaurant counter.

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Plate and Utensils with Ghost Kitchen Written

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A customer checking a food delivery software on mobile.

March 3, 2023

7 Best Food Delivery Software for Restaurants in 2023

POS cash register system in a bakery.

February 24, 2023

6 Best Bakery POS for 2023

Arranged menu, two forks and a table napkin.

February 13, 2023

How to Use Digital Menu Boards for Your Restaurant or Grocery

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