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Ray Delucci

Ray Delucci

Restaurant Expert

  • About
  • Latest Posts

Expertise:

  • Restaurants
  • Food Manufacturing
  • Product Development
  • Food Media Management

Highlights

  • Foodservice Management Background
  • Research and Development Chef
  • Food Writer and Podcaster

Experience:

Ray Delucci is a graduate of The Culinary Institute of America with a Bachelor’s in Food Business Management. He has experience managing restaurants in New York City, Houston, and Chicago. He is also the host of the Line Cook Thoughts Podcast, where he interviews and shares the stories of foodservice workers. Ray currently works in food manufacturing and food product development.

Posts Written by Ray
Touchbistro VS Toast logo being compared.

January 3, 2025

TouchBistro vs Toast: 2025 Restaurant POS Comparison

Payment using a debit credit bank card via a payment terminal

October 29, 2024

10 New Toast Products & Features in 2024

Hand pointing at the screen.

October 25, 2024

5 Best Cafe POS Systems

Toast_pos

August 22, 2024

Toast POS Review: Best Restaurant POS

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