5 Best Kitchen Display Systems (KDS) | Fit Small Business

5 Best Kitchen Display Systems (KDS)

Kitchen display systems (KDS) are essential technology in the modern restaurant. A KDS routes orders from the point-of-sale (POS) system to specific kitchen or bar stations. A good KDS streamlines information dynamically and intuitively, making fulfilling your orders easy and efficient. The best KDS also communicate necessary information, both to the kitchen for workload and…

Written By
Ray Delucci
Ray Delucci
Jul 8, 2024
12 minute read

Kitchen display systems (KDS) are essential technology in the modern restaurant. A KDS routes orders from the point-of-sale (POS) system to specific kitchen or bar stations. A good KDS streamlines information dynamically and intuitively, making fulfilling your orders easy and efficient. The best KDS also communicate necessary information, both to the kitchen for workload and customers for order status, in a way that is easy to understand and act upon.

After evaluating almost a dozen options for pricing, hardware, and features, our recommendations for the best kitchen display systems for 2024 are:

The best kitchen display systems for small businesses are:

  • Toast: Best overall KDS for most restaurant types, especially for restaurants needing robust KDS screens
  • Fresh KDS: Best low-cost freestanding KDS
  • Square: Best KDS for food trucks and restaurants on a budget
  • Epson: Best KDS for POS integrations
  • Revel: Best KDS for multilocation drive-thrus

Best Kitchen Display Systems Compared


Our Score (Out of 5)KDS Monthly Software FeesOffline FunctionalityIntegrated Automated Messaging
The Toast logo.4.50$35
Visit Toast
Fresh logo4.46$15-$89
Visit Fresh KDS
Square logo4.41$0-$60
Visit Square
Epson logo.4.04Varies by reseller
Visit Epson
Revel logo3.54Custom-quoted
Visit Revel Systems

Toast: Best Overall KDS for Robust Kitchen Display Screens

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Fresh KDS: Best Low-cost Freestanding KDS

Square: Best for KDS for Restaurants & Food Trucks on a Budget

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Epson: Best for POS Integrations

Revel Systems: Best KDS for Multilocation Drive-thru Restaurants

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How to Choose a Kitchen Display System

Choosing a kitchen display system will depend on a few key factors. Restaurants are diverse, and each one has a specific tech need they will need to address to get the best results. Below are the steps you should take when choosing the best kitchen display system for your restaurant.

Step 1: Know Your Budget

Knowing how much you can actually spend on a kitchen display system is vital when conducting your search for one. Knowing your budget allows you to narrow down the systems your restaurant can afford. That being said, you may consider this investment to be a key structural element to how your kitchen operates, so having a budget that reflects this need is suggested.

Step 2: Understand the Features You Require

When searching for any piece of technology for your restaurant, I always suggest coming up with a list of the different features that are a “must-have” in your business. This could be varying ticket formats, color coding options, text message updates to customers, or kitchen productivity reporting. Knowing what features are essential for your KDS is an important step in finding the best one for you.

Step 3: Ask for Demos & Free Trials

Having different companies demo a KDS to you and your management team is an excellent next step in deciding which service is best suited for your restaurant. The beauty of a demo is seeing the software in action. This can allow you to envision the system working within your unique setting and can help sway you towards a particular product.

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Step 4: Check on the Hardware’s Durability

If your kitchen is small and does not produce a ton of food, you may be able to get away with a cheap system with more fragile hardware. But if your restaurant is high-volume, the hardware you decide to implement into your kitchen should be durable and withstand the busy kitchen environment. If you choose a kitchen display system that cannot hold up in your space, you jeopardize efficiency while losing money.

Step 5: Commit to Your Choice & Train Your Staff

Once you have picked a KDS, the next crucial step is committing to understanding it fully and training your staff to allow them to use these systems easily. In-depth staff training and a fundamental understanding of all the tools a KDS offers will help you make a return on your investment while optimizing operations within your restaurant.

Methodology: How We Evaluated Kitchen Display Systems

We compared nearly a dozen of the most popular kitchen monitoring systems based on the most frequently cited kitchen pain points. We weighed each KDS’s available hardware, offline functionality, ticket layout, and customization options. We also considered each system’s overall price. Click through the tabs below for our full restaurant KDS evaluation criteria:

Methodology weights
Pricing 25%
Order Management 30%
Advanced Functions 20%
Expert Score 25%

We reward KDS systems that are included in the cost of your restaurant POS. For systems that operate with more than one POS, we looked for free trials, free baseline subscriptions, or a monthly cost of $20 or less for the KDS software.

We considered how much each KDS can be customized and looked for systems that accept in-person, online, and third-party orders. We awarded points for systems that allow you to recall whole tickets and individual menu items as well as systems that track all-day counts.

We prioritized tools that send automated text updates to customers when their orders are ready or support multiple hardware types. We also looked for kitchen monitoring systems that include recipe lookups and menu images at the click of a button.

Finally, we considered our restaurant expert’s evaluation of each system’s overall features, value for money, and ease of use.

Frequently Asked Questions (FAQs)

These are some questions I encounter about kitchen display systems.

A kitchen display system is a combination of software and hardware that communicates the orders taken from a customer to the kitchen. It organizes customer orders in a way that allows the staff to complete them accurately and in a timely manner. A KDS also features dynamic tools such as color-coding, automated guest updates, and much more.

KDS system costs range widely; some are available for $20 to $110 per month for the software, while others require a custom quote. If you use a cloud POS, you can typically operate your KDS on iPads that you may already own.

The biggest costs will be your KDS screens. A tablet-based system that runs on iPads or Android tablets will run you $400 to $600 per screen, depending on the tablet model you choose. Industry-grade touch screens can run from $800 to $2,000 apiece.

A KDS expeditor is a central KDS screen that faces the dining room side of your kitchen’s pick-up window. The expeditor screen shows all active orders. This screen provides a bird’s-eye view of all your current orders and keeps your food runners and expeditors (if you have them) organized.

If you don’t staff expeditors and food runners, it is still a good idea to purchase a KDS expeditor screen. This tool was essential for me when I managed restaurants, and it is hard to imagine how less functional my staff would be without it.

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Bottom Line

Toast POS has our favorite KDS module. With options like text message notifications, customizable alerts, and kitchen-specific features like all-day counts, Toast’s KDS supports the widest range of restaurant styles. Combined with Toast’s excellent online ordering, delivery management, team management, and reporting functions, the Toast KDS creates a full spectrum restaurant management solution at a competitive price. Visit Toast for a demo or to get started for free today.

Visit Toast

Ray Delucci

Ray Delucci is a graduate of The Culinary Institute of America with a Bachelor’s in Food Business Management. He has experience managing restaurants in New York City, Houston, and Chicago. He is also the host of the Line Cook Thoughts Podcast, where he interviews and shares the stories of foodservice workers. Ray currently works in food manufacturing and food product development.

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