Food vendor insurance refers to the types of coverage food vendors need to protect their businesses against financial loss from liability claims. The most common policies for food vendors are general liability and commercial property. Food vendor insurance costs start around $300 to $1,300 annually and can start as low as $60 for single-day events. Costs will increase with more coverage and larger operations with more employees and equipment.
Every type of food vendor has different food liability insurance needs. This is why using an online broker like CoverWallet makes finding the right policy for the right price a smart solution for food vendors. Within minutes, you can get a free quote from a carrier that understands your business risks and needs.
What Does Food Vendor Insurance Cover?
Food vendor insurance refers to the coverage mobile food vendors, single event vendors, and concessionaires need. These businesses work in a variety of locations, and each can have different risks. The weekly farmers’ market presents different risks than the concession stand at a large concert venue, and vendors need to know what risks they face so that they can select policies that cover them.
For example, food vendor liability insurance must cover normal business risks, such as slip-and-fall general liabilities as well as risks unique to food vendors. Unique risks include the potential for foodborne illnesses and spoilage due to equipment breakdown.
Pro tip: Fairs and festivals can have different insurance requirements, so be sure to ask about each event’s required coverage limits and duration, which may include setup and breakdown period, before you start looking for insurance.
Who Needs Food Liability Insurance?
Any business that sells food products to the public in nontraditional locations needs food vendor liability insurance. These locations may include concession stands, public sidewalks, and street fairs. Some of the typical small businesses that buy food vendor liability insurance include:
- Food trucks
- Food trailers
- Food carts
- Personal chefs and private chefs
Food vendor insurance usually is required for any event, even a one-day event. Restaurants that occasionally work community events or set up tents at food festivals also need a special endorsement or policy to cover the risks of events and mobile operations properly. Some restaurant insurance policies don’t allow for event coverage unless specifically noted and added as an endorsement because of the increased risk for foodborne illnesses. Since different venues require different insurance requirements, you should know in advance if the venue you’re going to needs more insurance coverage.
Mobile Food Vendor Insurance Costs
Food vendor insurance costs start from $300 to $1,300 per year for most small businesses. If the vendor only needs general liability insurance, the overall cost is less compared to operations that require more coverage, such as commercial property, or those that want a business owner’s policy (BOP) that bundles property and liability coverages.
For example, if you’re a one-person food cart operation, you probably only need basic coverage to cover your risks like a BOP for general liability and commercial property protection. If you’re a food truck owner with a large vehicle and additional employees, then you may want to get food truck insurance that would cover policies like commercial auto insurance and workers’ comp.
Typical Food Vendor Insurance Costs
Premium Cost (Annually)
$500 to $1,200
$600 to $1,500
$1,300 to $3,500
$300 to $1,000
Depends on value of business property
Equipment Breakdown Endorsement
$200 to $800
$250 to $2,000
$1,000 to $2,700
If food vendors only need coverage for a single event, such as a food festival, general liability insurance is about $100 for five to 10 days of coverage. Premiums are estimates and vary by provider, state, business size, and selected coverages. Some of the factors for determining your food vendor insurance costs are based on your coverage choices like the limits and deductibles.
Factors insurance companies use to determine food vendor insurance costs include:
- Operations: The nature of your business operations impacts your risks, such as if you operate a stationary food stand versus a mobile food cart or a food truck.
- Location: A food cart vendor on a high-crime street corner will have a different rate than a concessionaire positioned in a building with security, such as a concert hall.
- Value of business property: The more physical business assets you have to insure, the higher the premium.
- Employee payroll: Workers’ compensation premiums are based on payroll costs and the type of work employees perform.
- Coverage amount: While increasing liability limits or the number of covered assets does increase premiums, it isn’t a direct correlation. Double coverage doesn’t mean double cost.
- Deductibles: Increasing deductibles reduce premium costs. Make sure you can afford a deductible in a claim before you finalize your policy.
- Claims history: If you have previous claims, your premiums may be higher because you present a higher risk of making another claim in the future.
Pro tip: Most event organizers want to see a certificate of insurance (COI) showing you have the right amount of coverage and lists the event as an additional insured. COIs cost around $25 each, and naming someone as an additional insured endorsement may be as much as $100 more. However, some insurers provide free COIs and allow you to download them quickly from their websites.
Food Vendor Insurance Providers
Food vendors and caterers working in a variety of events and concession scenarios
Food trucks with equipment and machinery affixed to the truck
Vendors working multiple events that require certificates of insurance
Sole proprietors and microbusinesses in a broad range of food vendor operations
Short-term, tailored coverage for occasional and part-time food vendors
You will find that many national small business insurance companies specialize in certain types of food vendors so that they can offer slightly better pricing and protection. We recommend food vendors compare offers from at least three carriers before selecting a policy. That gives them a chance to see how much coverage they can get for the money they spend on premiums.
CoverWallet is the right choice for food vendors working a variety of events. They can use CoverWallet, an online business insurance broker, to shop for policies with top-rated national carriers that can cover a restaurant doing a one-day street fair or a food cart that branches out to corporate and family events. Available food vendor insurance policies from CoverWallet include general liability, commercial property, and workers’ compensation.
Food truck owners with expensive food prep equipment permanently affixed to their vehicles should consider Progressive Commercial. The carrier is nationally known as a reliable auto insurance provider, giving them an edge in providing the right types of policies for on-the-road food businesses, including food trucks and ice cream trucks. Business owners can save with the Progressive Advantage Business Program with 10% to 15% discounts to business owners who bundle multiple policies.
FLIP is a great choice for a food business that works at multiple events throughout the year. With free certificates of liability insurance, FLIP is a cost-effective choice for vendors who have to provide proof of coverage to event organizers. In many cases, FLIP provides coverage on the same day. The Great American Insurance Group underwrites FLIP’s liability policies, which start at $245 for food liability insurance.
Hiscox is a good partner for sole proprietors and microbusinesses in a wide field of food vendors, including food and beverage carts, mobile food services, mobile concessions, and mobile street food vendors. Hiscox specializes in general liability for food vendors, with monthly costs as low as $30 per month and up to $2 million in coverage limit online. You can adjust your coverage amounts and deductible easily before obtaining the final quote. You’re also more likely to receive a real quote online rather than needing to call and speak to an agent.
Part-time food vendors who might maintain a booth at one or two events per year can find great coverage with Nationwide. This national carrier lets food vendors tailor coverage to short-term policies for use away from any owned or long-term leased premises. Nationwide also offers a choice for the level and length of coverage as well as a separate policy to cover loss to property, stock, or inventory.
Common Types of Food Vendor Insurance
Whether you are a mobile food vendor or own a food truck, you’ll need at least some form of business insurance. The most common food vendor insurance policy is general liability. Some vendors also need commercial property and commercial auto insurance to protect the assets and vehicles used for the business.
Commercial General Liability
Commercial general liability is a primary insurance coverage for food vendors, which is why it is sometimes called food vendor liability insurance. This protection is important when you work with the public because it covers costs, including legal fees, if you’re accused of causing harm to someone who isn’t an employee.
For example, general liability insurance typically covers:
- Third-party injuries: If you drop hot coffee accidentally while handing it to a customer, burning their hand.
- Foodborne illness: If your customer reports food poisoning after consuming your undercooked product.
- Third-party property damage: If your dolly rolls into someone’s car in the parking lot of an event.
Commercial Property Insurance
Without your cart, equipment, or food station, you wouldn’t have your business, which is why commercial property insurance is important coverage for many food vendors. With this policy, you can repair or replace any business-owned property damaged by covered perils, such as:
- Theft and vandalism: You need to replace your supplies or food truck or cart after someone steals or vandalizes them.
- Fire or water damage: You need to replace your supplies, inventory, and cart or truck after a fire or pipe bursting.
- Food spoilage: Your cart’s motor dies and can no longer keep your products refrigerated, so all your food spoils, and you’re unable to sell it.
Many small businesses can benefit from purchasing a BOP, which combines the protection of a general liability and commercial property into one affordable package. It also comes with business interruption coverage if your business experiences a covered loss that keeps you from operating.
Commercial Auto Insurance
Commercial auto insurance covers third-party liability claims for bodily injury or property damage if you are held liable in a car accident. It can also include first-party protections like coverage for damage caused to your business-owned vehicles caused by uninsured or underinsured motorists. It’s important to note that personal auto insurance does not cover a vehicle that is used primarily for business.
Commercial auto is an essential coverage for food trucks. When your greatest asset and your greatest risk exposure are associated with a commercial vehicle, you need to protect your investment with auto insurance.
Inland Marine Insurance
Mobile food vendors usually don’t have a fixed, brick-and-mortar location where they work, so they need inland marine insurance to cover their valuable assets, such as equipment, tools, supplies, and inventory, while moving from one location to another. This is because commercial property insurance only covers items at the location listed on the policy.
Equipment Breakdown Insurance
Equipment breakdown insurance pays for the repair and replacement of equipment and machinery vital to daily operations if damaged by an internal malfunction. While inland marine covers the generator during transit, equipment breakdown replaces the generator if it overheats on a hot summer day at a music festival, resulting in the inability to make or serve food because there is no power.
Workers’ Compensation Insurance
Workers’ compensation insurance provides benefits to your employees in the event of work-related injuries or illnesses. Most states require this coverage if you have employees. Small food vendor businesses that are owner-operated and have no employees aren’t usually required to have this coverage. Some insurance providers offer workers’ compensation for single events of between one and 10 days.
For small business owners in the food industry, getting the right insurance coverage isn’t just about protecting against liability claims or property damage. For many food vendors, insurance is a necessity to do business. To get licenses, permits, and contracts, food vendors often need to have sufficient liability coverage at the very least.