Restaurants

Food cost is the ratio of inventory of goods on hand vs the menu items you have sold within a given time period. It is one of the most important data points a restaurant can use to assess its financial health. You can look at food

Restaurant labor cost is a calculation that helps managers make staffing decisions. There are two ways to look at your restaurant labor costs—as a rolling calculation that shows if your daily staffing levels are in line with your sales, or as a post-mortem, month-end number

Use this restaurant manager job description template to attract the best candidates on job posting sites and keep your team on the same page with pay, duties, and responsibilities.

A catering contract describes the services you will provide to a client and the payment terms you require. Catering contracts ensure you and your client are on the same page and reduce the likelihood that you will experience business losses due to a lack of