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All Retail Articles - Page 12

8 Best Restaurant POS Systems 2020

By Mary King on April 28, 2020 | Brick and Mortar, Buyer's Guide, Retail

Restaurant Point of Sale (POS) systems manage orders and process payments for food service businesses. Increasingly, restaurant POS systems are becoming all-in-one restaurant management solutions with inventory management, employee management, staff scheduling, reservation, online ordering, and customer loyalty functions. Modern cloud-based and hybrid POS systems operate on tablets, making them more versatile and affordable than…

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Ultimate Guide to Restaurant Permits & Licenses

By Mary King on April 27, 2020 | Retail, Ultimate Guide

Welcome Open sign

Permits and licenses are official documents issued by government agencies that authorize a business to perform a specific task or process. The permits and licenses required to operate a restaurant ensure that your business is safe and legal. The number you need will vary depending on your location, type of restaurant operation, and construction plans….

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How to Set Up Online Ordering & Delivery for Restaurants

By Mary King on April 27, 2020 | How To, Retail

Online Ordering & Delivery For Restaurants

Online ordering and delivery are two separate functions that can expand a restaurant’s operations. An online ordering system allows restaurant customers to order food through a website. A delivery system allows you to transport online orders to a customer. There are two primary strategies for adding online ordering and delivery to your restaurant operation: building…

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4 Best Order Fulfillment Software 2020

By Meaghan Brophy on April 23, 2020 | Buyer's Guide, Retail

e-commerce fullfillment

Order fulfillment software automates the process of completing customer orders (packing and shipping products) for ecommerce retailers. Large brands also use fulfillment software to manage pickup orders. For most small businesses, the best fulfillment software depends on the size of your operation and whether you are fulfilling customer orders in-house or outsourcing the process to…

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Point of Sale (POS) Security Best Practices

By Meaghan Brophy on April 22, 2020 | Retail, What is

How to Secure Your Point-of-Sale System

POS security is preventing unauthorized access to your customers’ personal information such as their credit card number. Unauthorized access, also known as a data or security breach, can have devastating consequences for small businesses and customers. Your point-of-sale (POS) system is the nerve center of your small business. It enables you to process transactions, manage…

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6 Ways COVID-19 is Reshaping Dining

By Mary King on April 20, 2020 | Data-Driven Reports, Restaurants, Retail

You could say that restaurants were born to adapt to crises. The first restaurant was established after the social disorder of the French Revolution, after all. The 1918 Flu Pandemic gave rise to many of the sanitation standards restaurants live by today, as well as the National Restaurant Association. We all know that restaurants are…

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WordPress Ecommerce: How to Sell On WordPress in 8 Steps

By Meaghan Brophy on April 17, 2020 | Ecommerce, How To, Retail

Learning how to sell on WordPress starts with setting up a domain, choosing the right ecommerce plugin, listing products to sell, and managing orders and shipments. Then, grow your WordPress ecommerce business with plugins and marketing tools. Expect to spend several hundred dollars upfront on hosting and plugins to get your WordPress store up and…

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How to Start an Online Store

By Meaghan Brophy on April 6, 2020 | Ecommerce, How To, Retail

Starting an online store to sell products and services is easier than ever with plug-and-play ecommerce platforms and web builders. First, you’ll need to iron out a business concept and choose products to sell. Then, select a software platform, build your website, and choose an order fulfillment strategy. Online stores are visual platforms, so you’ll…

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How to Start a Farm-to-Table Restaurant in 15 Steps

By Mary King on April 3, 2020 | How To, Retail

Farm to Table Restaurant

Farm-to-table restaurants build their operations around strong relationships with local farms so restaurant operators will need to allow much more time for finding vendors and building strong supply systems. The ability to maintain a constant supply of fresh, local ingredients is what sets farm-to-table restaurants apart from restaurants that rely on a few mainline suppliers….

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5 Ways COVID-19 Is Transforming the Shopping Experience

By Valerie D’Orazio on April 2, 2020 | Data-Driven Reports, Ecommerce, Retail

COVID-19 has driven 158 million Americans to stay indoors forcing us to adjust the way we shop—64% of those polled indicate that, where open, they are avoiding shopping locations altogether. On the flip side, ecommerce is booming with supermarkets witnessing a 161% increase in online sales. There are some silver linings out there as you…

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What Is a Farm-to-Table Restaurant?

By Mary King on April 1, 2020 | Restaurants, Retail, What is

Farm-to-Table Restaurant

Farm-to-table is a food philosophy and social movement that encourages sourcing food directly from local farms and then serving those ingredients in their freshest state. Farm-to-table restaurants purchase supplies from farms within a certain radius around their location, which, depending on the density of nearby farms, may range from 50 to 200 miles. Farm-to-table is…

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ShopKeep by Lightspeed vs Clover: Price, Features & What’s Best in 2020

By Meaghan Brophy on April 1, 2020 | Brick and Mortar, Retail, Versus

When comparing ShopKeep by Lightspeed vs Clover, there is a stark difference between a full-bodied POS and a just-the-basics, budget management software. While both systems have similar core features, ShopKeep by Lightspeed’s tools are far more granular, which is a requirement for growing retail and cafe businesses. However, Clover has mobile payment and appointment management…

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